Melissa is dedicated to helping parents figure out the nightly questions, 'What's for Dinner?!' This sparkling full-color cookbook features 100 widely varied recipes?'tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. When it comes to canning, using approved recipes from approved sources is safest. Notify me of follow-up comments by email.

The water needs to an inch or two higher than the tallest jar. Canning salsa can be intimidating at first but it is pretty simple and so worth it. All images & content are copyright protected. Mix until the desired verde consistency is met. In a large skillet or saucepan, combine the tomatillos, onions, peppers, lime juice, cilantro, garlic, cumin, and salt, along with 1/2 cup of water. Unless you have a pressure canner, you must be careful that the acidity is high enough to preserve the salsa. So when my mom and dad asked me what I wanted from the garden, my dad REALLY wanted to share some of his tomatillos. Bring to a low boil and cook, stirring frequently, until the sauce thickens and reduces by about about a third this should take about 20 minutes. Most tomatillo recipes start by simmering the tomatillos, and canning them ahead of time will save effort and allow you to get dinner on the table faster on a busy weeknight. This green salsa also happens to be a secret ingredient in my favorite chili recipe. Canned tomatillo salsa recipe Authentication In Operating System,

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